Hot Cocoa Mocha

• Ready In: 8 mins
• Serves: 3-4
• Yields: 4 cups

Ingredients

• 1⁄4 cup sugar
• 2  tablespoons  cocoa
• 2  tablespoons water
• 1  cup  whipping cream
• 1 1⁄4-2  cups  hot coffee

Directions

1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.