Hot Cocoa Mix

A hot chocolate mix that uses baking cocoa. Adjust the sugar to your liking, or use Splenda for a sugar-free version.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 2  cups dry milk (Sanalac works best!)
• 1⁄2 cup  non-dairy coffee creamer
• 2  cups sugar
• 1⁄2 cup  baking cocoa (Hershey's)
• 1⁄2 teaspoon ground cinnamon (optional)

Directions

1. Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
2. Store in an air-tight container in a cool, dry place.
3. To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
4. Top with whipped cream or mini-marshmallows.
5. Obviously, this recipe is easily doubled.
6. For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.