Hot Clam Dip

Karen's, my favorite clam dip recipe May double and put in a larger casserole dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 lb butter
• 1⁄2 cup onion
• 1  teaspoon oregano
• 1  dash Tabasco sauce
• 1⁄4 cup parsley
• 2 (8 ounce) cans minced clams (not drained)
• 1  teaspoon lemon juice
• 3⁄4 cup  Italian seasoned breadcrumbs

Directions

1. In a large frying pan, simmer all ingredients except the bread crumbs.
2. Add Italian bread crumbs.
3. Put in a small baking dish and coat top with mozzarella or swiss cheese.
4. Sprinkle with paprika and parmesan cheese.
5. Bake 15 minute at 400 degrees COVERED.