Hot Chocolatier Shots With Spicy Foam

For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (12 fluid ounce) cans evaporated milk, divided
• 1  cup water
• 1 (10 ounce) package  semisweet chocolate chunks (Nestle Chocolatier dark chocolate chunks 53% Cacao (1 3/4 cups)
• 1 1⁄4 teaspoons vanilla extract, divided
• 1⁄2 teaspoon ground cinnamon, divided
• 1⁄8 teaspoon ground cinnamon, divided
• 1⁄8 teaspoon ground cayenne pepper, divided (optional)

Directions

1. Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
2. Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
3. Do not boil.
4. Set aside.
5. Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
6. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
7. Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.