Hot Chocolate Stinger II

Recipe By ratherbeswimmin See all of ratherbeswimmin's recipes >
In 'Ultimate Bar Book' by Mittie Hellmich

Ready In: 15 mins

Serves: 1

Ingredients

  • 1  ounce dark Creme de Cacao
  • 1⁄2 ounce  peppermint schnapps
  • 2  ounces  prepared  hot cocoa
  • 3  ounces  hot coffee
  •  whipped cream
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Directions

  1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
  2. Add the hot chocolate and hot coffee, and stir.
  3. Top with a dollop of whipped cream.

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