"Hot" Chocolate Sauce

From the Tabasco foodservice website in response to a recipe request.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup  semi-sweet chocolate chips
• 1⁄3 cup sugar
• 1⁄3 cup water
• 2  tablespoons butter or 2  tablespoons margarine
• 1 1⁄2 teaspoons Tabasco sauce

Directions

1. Heat chocolate, sugar, water, and butter in a medium saucepan just to the boil, stirring constantly Remove from heat and add pepper sauce.
2. Serve warm (can be covered and refrigerated until ready to use).