Hot Chocolate "Volcano"

Recipe courtesy Don Rene, Rim Cafe

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 tablespoon  organic dark Dutch process cocoa powder
• 1⁄2 tablespoon white sugar
• 1⁄2 tablespoon cornstarch
• 1⁄2 tablespoon  instant powdered milk
• 1  pinch ground cinnamon
• 1  pinch salt
• 1  pinch  vanilla powder
• 4  ounces  whole milk
• 3  ounces  whipping cream
•  chocolate shavings, for garnish
•  chopped pistachios, for garnish

Directions

1. Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
2. Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.
3. Add chocolate shavings and pistachios on the top of your volcano.