Hot Chocolate Milk Cake

Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 (18 ounce) box  milk chocolate cake mix
• 4  eggs
• 1 (3 1/2ounce) box  jell-o cheesecake flavor instant pudding and pie filling mix
• 1 (3 1/2ounce) box instant white chocolate pudding and pie filling mix (for frosting)
• 1⁄2 cup  oil
• 1⁄2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 2  cups marshmallow cream
• 1 (8 ounce) container  whipped topping
• 3  tablespoons  whole milk
• 1  tablespoon ground cinnamon (optional) or 1  tablespoon nutmeg, to sprinkle (optional)

Directions

1. Grease and flour 2 round cake pans, set aside.
2. Beat cake mix, oil, water and eggs.
3. Mix in the jell-o pudding.
4. Pour batter evenly divided into the 2 round baking pans.
5. Bake according to package directions.
6. Right after it's done poke the cake all over the top.
7. Slowly pour the condensed milk over the 2 cakes.
8. Let it cool at room temperature then refrigerate.
9. Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
10. Place the other half of the cake on top.
11. Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
12. Frost the cake and refrigerate.
13. Dust the cake with the cinnamon or nutmeg.
14. Or pour chocolate syrup,--your choice! Bon apetite.
15. Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it’ll look and taste good!