Hot Chocolate Espresso

Very rich and creamy!

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  cup  strong  hot coffee or 1  cup  espresso
• 2 -6  teaspoons sugar
• 1  cup  cream (or 1/2 cup half-and-half and 1/2 cup milk)
• 3  teaspoons  unsweetened cocoa

• For Garnish

•  whipped cream
• 2  tablespoons  milk chocolate, grated
•  cinnamon stick

Directions

1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
2. In a small saucepan over low heat, warm the cream.
3. Add the cocoa and mix well.
4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
5. Serve with a cinnamon stick.