Hot Chocolate Cones
- Reviews 2
Ready In: 15 mins
Yields: 1 cone
Ingredients
- 3⁄4 cup hot cocoa mix
- 1⁄4 cup mini chocolate chip (optional)
- 1⁄4 cup red and white M&M's plain chocolate candy (optional)
- 3⁄4 cup mini marshmallows
- 1 large red gumdrop
Directions
- Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
- Place the filled bag into a second cone bag, flattening the top.
- Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
- Top all off with a red gumdrop and sercure the bag with the last rubber band.
- Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
- Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.
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