Hot Chili Peanuts

Great snack for playing cards, watching a ballgame, etc.

• Ready In: 20 mins
• Yields: 4 1/2 cups

Ingredients

• 4 1⁄2 cups  dry roasted salted peanuts
• 1⁄8 cup  plus 1 tbsp butter, melted
• 1  tablespoon  ground red pepper (cayenne)
• 1⁄2 tablespoon  plus 1/4 tsp chili powder
• 1⁄4 teaspoon salt

Directions

1. Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
2. Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.
3. Bake at 350 degrees for 15 minutes, stirring often.