Hot Chili Dip
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
- 10 3⁄4 ounces cheddar cheese soup
- 10 3⁄4 ounces chili beef soup
- 4 ounces green chilies, diced
- 15 ounces kidney beans, drained
- 1 lb monterey jack cheese, cubed
Directions
- Mix all ingredients together in a slow cooker.
- Heat on low until melted.
- Serve with tortilla chips.
- Enjoy!
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