Hot Chicken Salad With Pineapple

The pineapple is an interesting twist.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts
• 1  stalk celery, chopped
• 1⁄2 onion, diced
• 3⁄4 cup pineapple tidbits
• 1  cup  almonds, sliced
• 1 (12 ounce) bag croutons, slightly crushed
• 1  cup mayonnaise
• 2  cups cheddar cheese, shredded

Directions

1. Preheat oven to 400°F.
2. Fry or bake chicken breasts, then cut into bite-sized chunks.
3. Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
4. Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.