Hot Chicken Salad Casserole

This is an old recipe passed down from my grandmother. Very simple but wonderful.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  diced  cooked chicken
• 2  cups  diced celery
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  grated onion
• 2  tablespoons fresh lemon juice
• 1  cup mayonnaise (I use Hellman's)
• 1⁄2 cup  shredded cheddar cheese
• 2⁄3 cup  crushed  potato chips (I use Ruffles)

Directions

1. Mix all ingredients except cheese and potato chips.
2. Pour into a shallow, buttered 2-quart casserole.
3. Combine cheese and potato chips and spread on top.
4. Bake uncovered 20 minutes at 350 degrees.