Hot Chicken Salad Casserole

Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 3  cups  crushed  potato chips
• 2  cups  diced boiled chicken breasts
• 6  hard-boiled eggs, chopped
• 1⁄4 cup  chopped pecans or 1⁄4 cup  almonds (I use sunflower seeds)
• 1 (10 ounce) can  cream of chicken soup
• 1  cup  finely chopped celery
• 1⁄2 cup  finely chopped onion
• 2  tablespoons pimentos
• 1⁄2 cup mayonnaise (I use Blue Plate)
• 1  cup sour cream
•  salt and pepper, to taste (I omit salt sunflower seeds has enough)

Directions

1. Mix all ingredients together except potato chips.
2. Spread into 8X8 baking dish.
3. Sprinkle potato chips over top.
4. Bake in 350 degree oven for 30 minutes.