Hot Chicken Salad

Great, cool weather alternative to cold chicken salad. Serve with a green salad and hot rolls for a cozy winter supper.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked chicken, diced
• 1  cup  chopped celery
• 2  hard-boiled eggs, diced
• 1⁄2 cup mayonnaise
• 1  teaspoon lemon juice
• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of celery soup
• 2  teaspoons chopped pimiento
•  salt and pepper
•  fresh breadcrumb

Directions

1. Mix all ingredients together and place in greased casserold baking dish.
2. Top with bread crumbs.
3. Bake at 375 degrees for 30 minutes.
4. This dish freezes well after baking.