Hot Chicken Salad
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 2 cups cooked chicken
- 1 (10 3/4ounce) can condensed cream of chicken soup (undiluted)
- 3⁄4 cup mayonnaise
- 1 cup cooked white rice
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1⁄2 teaspoon salt
- 3 hard-boiled eggs (chopped)
- 1⁄2 cup corn flake crumbs
- 2 tablespoons melted butter
Directions
- Preheat oven to 375 degrees F.
- Mix together all but corn flake crumbs and butter.
- Place in buttered casserole dish.
- Mix corn flake crumbs with butter and sprinkle over top Bake uncovered at 375 degrees F for 35 mins.
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