Hot Chicken Salad

I got this from my sister a long time ago. It's easy to make and very good.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  cups  cooked chicken, diced
• 3  hard-boiled eggs, chopped
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup celery, diced
• 3⁄4 cup mayonnaise
• 1⁄2 cup  shedded cheese
• 1⁄2 cup  chopped  almonds
• 2  tablespoons  minced onions
• 1⁄2 cup  shedded cheese
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 3⁄4 cup  potato chips, crushed

Directions

1. Mix all ingredients except the chips in 9 x 9-inch baking dish.
2. Top with potato chips.
3. Bake at 350°F for 30 to 45 minutes.