Hot Chicken Salad

By Helen Crouch

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups chicken, cooked and diced
• 2  cups celery, chopped
• 1  cup  salad dressing
• 1⁄2 cup water chestnut
• 1  tablespoon onion, grated
• 1⁄2 lemon, juice of
• 2  cups  potato chips
•  cheese

Directions

1. Mix first 6 ingredients and put into a baking dish.
2. Cover with cheese, then crushed potato chips.
3. Bake at 425 degrees for 20 minutes.