Hot Chicken Salad
Ready In: 45 mins
Serves: 6
Ingredients
- 1 (8 ounce) can water chestnuts
- 1 stewed whole chicken (meat only)
- 1⁄2 cup celery
- 1⁄2 cup chopped onion
- 2 tablespoons margarine
- 1 98% fat free condensed cream of celery soup
- 1⁄2 cup light mayonnaise
- 2 tablespoons lemon juice
- 1⁄4 cup breadcrumbs
Directions
- Saute onions and celery in margarine.
- Add all ingredients except breadcrumbs.
- Place in a casserole.
- Sprinkle top with bread crumbs.
- Bake at 350* for 30-35 minutes.
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