Hot Chicken Salad

The person I got this recipe from used this title, but it is really a casserole. I like the way all of the different tastes interact together.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  cups  coarsely diced chicken, preferably white meat
• 2  hard-boiled eggs, diced
• 1  cup  coarsely chopped celery
• 1  tablespoon lemon juice
• 2  tablespoons  chopped onions
• 2⁄3 cup mayonnaise
• 1  can  cream of chicken soup
• 1 1⁄3 cups raw rice
• 1  cup cashews

Directions

1. Cook rice according to package directions.
2. Stir in remaining ingredients and mix well.
3. Spoon into a 2 1/2 quart casserole dish.
4. Cover and bake at 400° for 20-30 minutes, until heated well through into center of casserole.