Hot Chicken Dip!

A great dip for parties and get-togethers!

• Ready In: 10 mins
• Yields: 3 1/2 cups

Ingredients

• 1  can  cream of mushroom soup
• 1 (8 ounce) can  white chicken meat
• 1 (20 ounce) can  diced mushrooms, drained
• 1⁄8 teaspoon garlic powder
• 1 (8 ounce) package cream cheese
• 1 (2 3/4ounce) package  slivered almonds
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon pepper

Directions

1. Combine all ingredients in a 1 quart saucepan or fondue pot.
2. Cook over medium heat, stirring often, till blended thoroughly.
3. Serve warm with chips.