Hot Chicken Dip
- Reviews 1
Ready In: 15 mins
Yields: 1 Crockpot
Ingredients
- 2 (8 ounce) cans white chicken meat, drained
- 1 (10 1/2ounce) can cream of chicken soup
- 4 ounces monterey jack pepper cheese
- 3⁄4 cup Velveeta cheese
- 8 ounces cream cheese
- 1 -2 cup onion, finely chopped
- 8 ounces sour cream
- garlic powder, to your liking
Directions
- Put everything in a small crockpot to melt everything together. The amount of onion and garlic powder is to your liking. Stir as needed.
- Serve with Tostido Scoops.
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