Hot Chicken Casserole

This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 1⁄2 cups  grated cheddar cheese
• 1  cup mayonnaise
• 1  teaspoon salt
• 1  teaspoon pepper
• 4  cups  bite-sized pieces  cooked chicken
• 1  cup  slivered almonds
• 2  cups celery, chopped
• 1 (8 ounce) can water chestnuts, drained
• 2  cups  potato chips or 2  cups  chow mein noodles (More Or Less To Preference)

Directions

1. In Large bowl, combine first 4 ingredients.
2. Stir until smooth, then mix in the remainder of the ingredients.
3. Put mixture into a baking dish.
4. Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
5. Bake at 350³F for 45 minutes or until hot and bubbly.