Hot Cheesy Spinach Dip
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
- 2 tablespoons butter
- 2 garlic cloves
- 1 tablespoon all-purpose flour
- 1 3⁄4 cups half-and-half
- 2 (9 ounce) packages frozen chopped spinach
- 1 (8 ounce) can water chestnuts
- 1 cup cheddar cheese, shredded
- 1 (1 ounce) package dry vegetable soup mix
- 1⁄4 cup parmesan cheese, shredded
Directions
- Preheat oven to 435°F.
- Thaw and thoroughly drain spinach.
- Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp tender garlic is fragrant, 2 -3 minutes.
- Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly until mixture boils and thickens, about 2 minutes.
- Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole , sprinkle with Parmesan
- Bake dip until it is bubbly and cheese is melted, 10-15 minutes.
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