Hot & Cheesy Spinach Dip

A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (10 ounce) can  cream of mushroom soup
• 1 (3 ounce) package cream cheese
• 8  ounces Velveeta cheese
• 1 (1 ounce) bag  onion soup mix
• 1  teaspoon  hot sauce (optional)

Directions

1. Thaw spinach and squeeze out as much excess water as possible.
2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
3. Serve with fresh bread if possible and enjoy.