Hot Cheese Rounds

From the Charlotte Cookbook 1969.

• Ready In: 35 mins
• Serves: 6
• Yields: 30 aopetizers

Ingredients

• 8  ounces Velveeta cheese or 8  ounces  kraft  old English cheese
• 1  egg, well beaten
• 1⁄2 teaspoon Worcestershire sauce
• 1  tablespoon  minced onion
• 10  pieces  bread

Directions

1. mix cheese and egg. add seasoning.
2. cut crust from bread and cut each slice into 4 squares.
3. spread cheese mixture onto sqaures and palce on cookie sheet.
4. cook under broiler for a few minutes until they puff up and turn slightly brown.