Hot Cheese Puffs

From the Charlotte Cookbook 1969. time doesn't include chill time.

• Ready In: 35 mins
• Serves: 10
• Yields: 48 appetizer

Ingredients

• 2 (5 ounce) jars  Kraft Old English cheese spread
• 3⁄4 cup butter
• 1  egg
• 12  slices  bread

Directions

1. have ingredients at room temperature. whip until creamy.
2. trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
3. place on cookie sheet and refrigerate overnight to 24 hours.
4. bake in preheated oven at 350 for 10 minutes.