Hot Cheddar- Mushroom Spread

From taste of home magazine.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 2  cups mayonnaise
• 2  cups  shredded cheddar cheese
• 2⁄3 cup  grated parmesan cheese
• 4 (4 1/2ounce) cans  sliced mushrooms, drained
• 1 (1 ounce) package  ranch dressing mix
• 2  tablespoons  chopped fresh parsley
•  assorted  cracker
•  assorted fresh vegetable

Directions

1. In a large bowl, combine the mayo, cheeses, mushrooms and dressing mix.
2. Spread into a greased 9 inch pie plate.
3. Bake uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
4. Sprinkle with parsley.
5. Serve with crackers, breads, or veggies.
6. ****Reduced fat or fat free mayonnaise is not recommended for this recipe.