Hot Cheddar Beef Submarine Sandwiches

My kids like this

• Ready In: 32 mins
• Serves: 4

Ingredients

• 4  submarine  sandwich buns
• 1  lb ground beef
• 1  medium green pepper, chopped
• 1  small onion, chopped
• 2 -3  garlic cloves, minced
• 1 (10 3/4ounce) can  condensed cheddar cheese soup, undiluted
• 1  teaspoon Worcestershire sauce
• 1  teaspoon oregano
• 4  slices American cheese

Directions

1. Cut a thin slice off the top of each submarine bun; set top aside.
2. Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
3. In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
4. Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
5. Spoon mixture into buns; top each with a slice of cheese.
6. Replace tops.
7. Place sandwiches on an ungreased baking sheet.
8. Bake at 350 degrees for 5-7 minutes or until cheese is melted.