Hot Cheddar Bean Dip
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1⁄2 cup Hellmanns Mayonnaise
- 1 (16 ounce) can pinto beans
- 1 cup cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1⁄4 teaspoon Frank's red hot sauce (or more depending on how spicy you like it)
Directions
- Drain and mash the Pinto Beans.
- Add remaining ingredients and stir until mixed well.
- Bake @ 350 in small oven proof dish for 20-30 minutes or until bubbly.
- Serve with Tortilla chips.
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