Hot Carameled Apples With Pie Crust Dippers

I found this recipe on another recipe website and it looks absolutely delish!! I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know!! This sounds like a Fall Time recipe!!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  double crust pie crust, 9-inch, refrigerated
• 1⁄2 cup  cinnamon sugar
• 3 (12 ounce) packages  stouffer's escalloped apples
• 2⁄3 cup  caramel ice cream topping
• 1⁄3 cup sour cream

Directions

1. Cook the apples according to directions, keep hot!
2. Preheat oven to 450. Roll out crust to about 1/8" thickness.
3. Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
4. Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
5. Serve warm with pie crust dippers.
6. YUMMY!