Hot Caramel Apple Cider
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1⁄2 gallon fresh apple cider
- 1⁄4 cup packed brown sugar
- 1⁄4 cup caramel ice cream topping
- 1 cup frozen whipped topping, thawed
Directions
- In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
- Pour into mugs and top each with a dollop of whipped topping.
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