Hot Caramel Apple Cider

My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 10  ounces apple cider
• 1  fluid ounce  caramel coffee syrup
• 1  fluid ounce  cinnamon coffee syrup
•  whipped cream
•  caramel sauce

Directions

1. Heat the cider on the stovetop or in the microwave.
2. Add flavored coffee syrups to hot cider and stir.
3. Top with whipped cream and a drizzle of caramel sauce.
4. Curl up in front of the fire and enjoy!