Hot Butterscotch Sauce

Rich, thick butterscotch sauce - ideal for serving with vanilla ice cream.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 4  ounces brown sugar
• 2  tablespoons golden syrup
• 1 1⁄2 ounces butter
• 1⁄8 pint evaporated milk

Directions

1. Melt all the ingredients slowly (apart from the evaporated milk).
2. Once melted add the evaporated milk and simmer for 10 minutes.
3. Serve immediately once cooked.