Hot Buttered Rum Mix
Ready In: 3 mins
Serves: 8-10
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup margarine (not butter)
- 1 lb light brown sugar
- 1 1⁄4 teaspoons ground cinnamon
- 1 1⁄4 teaspoons ground nutmeg
- 1⁄2 teaspoon Angostura bitters
- 1⁄8 teaspoon ground allspice
- 1⁄4 teaspoon ground ginger
Directions
- SPICE MIX:.
- Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
- See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
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