Hot Buttered Rum

Apply directly to hips, do not pass go!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  pint vanilla ice cream, softened
• 1  cup butter, softened
• 1  cup brown sugar
• 1  cup powdered sugar
• 1⁄2 teaspoon nutmeg
• 2  teaspoons cinnamon
•  rum

Directions

1. Cream ice cream, butter, and sugar.
2. Add nutmeg and cinnamon.
3. Spoon 1/4 cup batter into 8 oz. mug.
4. Add 1 shot rum.
5. Fill with boiling water and stir.
6. Freeze leftover batter up to 1 month.