Hot Buttered Brandy Cider

Made with apple brandy instead of rum. Delicious for cold weather!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 3  cups calvados (apple brandy)
• 7  tablespoons  packed brown sugar
• 7  tablespoons butter
• 12  cups  unfiltered apple cider
• 3⁄4 cup fresh lemon juice
• 12  cinnamon sticks
•  whole nutmeg

Directions

1. Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
2. Add cider and lemon juice; bring to low simmer but not a boil.
3. Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.