Hot Butter Your Buns With Buttered Rum in a Crock Pot

A nice way to scent to home and warm the spirit!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  firmly packed brown sugar
• 1⁄2 cup butter
• 1  pinch salt
• 3  cinnamon sticks
• 6  whole cloves
• 3  cardamom pods
• 1⁄2 teaspoon  fresh ground nutmeg
• 2  cups dark rum or 2  cups spiced rum

• Garnish

•  heavy cream, whipped
•  ground nutmeg, for topping
•  cinnamon stick

Directions

1. Put first 7 ingredients into crock pot.
2. Add 2 quarts hot water.
3. Stir well.
4. Cover pot and cook on low for 5 hours.
5. Add rum and stir to blend.
6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.