Hot Brown Sandwiches

Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 4  tablespoons flour
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 1 1⁄2 cups  whipping cream
• 1  cup milk
• 2  egg yolks, slightly beaten
• 1⁄2 cup  grated parmesan cheese
• 8  slices  bread, toasted
• 16  slices turkey breast, about 1 1/2 pounds
• 2  tomatoes, sliced into 8 slices
• 1⁄4 cup  shredded gruyere cheese
• 16  slices  cooked bacon

Directions

1. Melt butter in saucepan.
2. Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
3. Season with salt and pepper.
4. Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
5. Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
6. Stir egg yolk mixture into saucepan mixture.
7. Stir to combine; remove from heat.
8. Stir in Parmesan cheese.
9. Heat broiler.
10. Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
11. Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.