Hot Broccoli Dip

another tast dip, for broccoli, and other vegetables.

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 3 cups

Ingredients

• 1 (16 ounce) box  mexican processed cheese, cubed
• 1 (10 ounce) can  condensed golden mushroom soup
• 1⁄4 cup  whole milk
• 1 (10 ounce) box  frozen chopped broccoli, thawed
• 3  tablespoons  finely chopped onions

Directions

1. In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
2. Cover and cook on low for 1-2 hours.
3. Stir before serving.