Hot Broccoli Dip

Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.

• Ready In: 25 mins
• Yields: 4 cups

Ingredients

• 10  ounces  frozen chopped broccoli
• 1  cup water
• 1⁄2 cup butter or 1⁄2 cup  hard margarine
• 1⁄2 cup  chopped onion
• 1 (10 ounce) can  condensed cream of mushroom soup
• 2  cups  grated medium cheddar
• 1⁄4 teaspoon garlic powder
• 1 (10 ounce) can mushroom pieces, drained and chopped

Directions

1. Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
2. Melt margarine in large saucepan. Add onion. Saute until soft and clear.
3. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
4. Company’s Coming Starters.