Hot Broccoli Dip
- Reviews 1
Ready In: 20 mins
Serves: 15-20
Ingredients
- 20 ounces frozen chopped broccoli
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 (14 ounce) can sliced mushrooms, drained
- 6 tablespoons butter
- 1 (6 ounce) roll garlic cheese rolls
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (8 ounce) can water chestnuts, drained and chopped
- 2 tablespoons Worcestershire sauce
Directions
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
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