Hot Brie in a Sourdough Bowl

This is a great easy appetizer for a dinner party.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon sugar
• 1  lb  round loaf  sourdough bread
• 1  tablespoon  softened butter
• 8  ounces  wheel  brie cheese

Directions

1. Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
2. Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
3. Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
4. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.