Hot Brick Toddy

Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.

• Ready In: 2 mins
• Serves: 1
• Yields: 1 8 oz cocktail

Ingredients

• 2  ounces  canadian  whiskey
• 1  teaspoon sugar
• 1  teaspoon butter
•  cinnamon

Directions

1. In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
2. Float butter on top & sprinkle w/cinnamon.