Hot Brats

Polish sausage cooked in beer then coated in a sweet and zippy sauce...what's not to love?!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs Polish sausage, cut into 1 inch pieces diagonally
• 2  tablespoons  cooking oil
• 1  cup beer
• 1⁄3 cup brown sugar
• 1⁄4 cup vinegar
• 1⁄4 cup prepared mustard
• 4  teaspoons horseradish (or more to taste)

Directions

1. Brown sausage in oil.
2. Drain oil.
3. Add beer.
4. Cover and Simmer 10 minutes.
5. Combine remaining ingredients in a small bowl.
6. Add to sausages.
7. Cook and stir till thick and bubbly.
8. Serve from fondue or chafing dish with toothpicks.