Hot Brat and Tater Sandwich!
- Reviews 2
Ready In: 25 mins
Serves: 5
Yields: 5 Sandwiches
Ingredients
- 3 pre-cooked bratwursts or 3 kielbasa
- 1 medium onion, sliced thin
- 1 (15 1/2ounce) can german potato salad
- 5 slices rye bread or 5 slices pumpernickel bread
- 5 slices swiss cheese
- 3 tablespoons mustard (optional)
Directions
- In skillet over med. heat saute the sliced onion in a little butter until soft.
- Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. Cook to heat through. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color. If we can buy them in Mississippi, then I'm sure you have them too.) There are usually 4-5 in a package.
- Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
- Lightly toast your bread, spread with a little mustard, opt.
- Place on a microwave safe plate, as many slices as you can fit.
- With a slotted spoon divide the sausage mixture over all the bread slices.
- Top with a slice of Swiss cheese (I like to use aged Swiss).
- Buzz in microwave to melt the cheese or do it under the broiler. I served this with a spicy bean salad.
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