Hot Biscuits With Stuffing

American Home Cooking- Nika Hazelton

• Ready In: 20 mins
• Serves: 6-12

Ingredients

• 1 (10 ounce) package  refrigerated biscuits
•  butter, room temperature
• 1  teaspoon  deviled ham or 1  teaspoon foie gras, mousse

Directions

1. take the dough and prepare as directions on the pack indicate.
2. when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
3. serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.