Hot Beef Dip

I don't recall where this came from, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 2 1/2 cups

Ingredients

• 1⁄4 cup  chopped onion
• 1  tablespoon margarine
• 8  ounces cream cheese, cubed
• 1  cup milk
• 4  ounces  canned mushrooms, drained
• 2 1⁄8 ounces  smoked sliced beef, chopped
• 1⁄4 cup  grated parmesan cheese (1oz)
• 2  tablespoons  chopped parsley

Directions

1. Saute' onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly.
2. Serve hot with chips.