Hot Beef Dip

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

• Ready In: 1 hr 5 mins
• Yields: 6 cups

Ingredients

• 1⁄2 cup onion, chopped fine
• 1⁄2 cup green pepper, chopped fine
• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) container sour cream
• 2 (2 1/2ounce) bags  sliced deli roast beef, chopped fine
• 1  teaspoon Worcestershire sauce

Directions

1. Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
2. Add the Worcestershire Sauce.
3. Put in some kind of an oven proof pottery crock, or very small bean pot.
4. Cover the pot and bake at 350 degrees for 20 minutes.
5. Serve with crackers (Wheat Thins are especially good).